Ethiopianbeefvia groq
Ethiopian Beef Misir Wot
A classic Ethiopian beef stew made with misir wot, onions, garlic, and spices. Serve over injera or rice.
⏱105 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound, cut into bite-sized pieces Beef
- ●2 tablespoons Misir Wot Spice Mix
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Olive Oil
- ●2 tablespoons Bekikemtera
- ●2 cups Water
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large Dutch oven, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the beef and cook until browned, about 5 minutes.
- 6
Add the misir wot spice mix, bekikemtera, and water.
- 7
Bring to a boil, then cover and transfer to the preheated oven.
- 8
Braise for 1 1/2 hours, or until the beef is tender.
- 9
Serve over injera or rice.