filipinovegetariangluten-freevia groq
Filipino Roasted Quinoa Bowl
A flavorful and nutritious quinoa bowl made with roasted chicken and vegetables, inspired by Filipino cuisine.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup quinoa
- ●1 lb boneless chicken breast
- ●2 cups mixed vegetables (bell peppers, carrots, broccoli)
- ●2 tbsp coconut oil
- ●2 tbsp soy sauce
- ●1 tbsp lime juice
- ●to taste salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the quinoa and cook according to package instructions.
- 3
Season the chicken breast with salt and pepper.
- 4
In a large bowl, toss the mixed vegetables with coconut oil, soy sauce, and lime juice.
- 5
Roast the chicken in the oven for 20-25 minutes, or until cooked through.
- 6
Roast the vegetables in the oven for 15-20 minutes, or until tender.
- 7
Fluff the cooked quinoa with a fork.
- 8
To assemble the dish, place the cooked quinoa in a bowl, top with roasted chicken and vegetables.
- 9
Serve hot.
- 10
Garnish with chopped fresh cilantro, if desired.