Mexican Guanciale Tacos
Indulge in the rich flavors of Mexico with these oven-baked tacos featuring crispy guanciale and fresh cilantro.
Ingredients
- ●1/4 cup, diced Guanciale
- ●8-10 Corn tortillas
- ●1 medium, diced Roasted sweet potatoes
- ●1/4 cup, chopped Cilantro
- ●2 tablespoons Lime juice
- ●to taste Salt
- ●1 teaspoon Cumin
- ●to taste Black pepper
- ●8 ounces (optional) Sour cream
- ●8 ounces (optional) Shredded cheese
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Wrap corn tortillas in a damp paper towel and microwave for 20-30 seconds.
- 3
In a large pan, cook the diced guanciale over medium heat until crispy.
- 4
Add diced roasted sweet potatoes to the pan and cook until heated through.
- 5
Season with cumin and black pepper.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning the guanciale and sweet potato mixture onto a tortilla, followed by a sprinkle of cilantro and a squeeze of lime juice.
- 8
Serve with sour cream and shredded cheese on the side (if using).
- 9
Garnish with additional cilantro and a sprinkle of queso fresco (if desired).