Lamb Irish Stew
A hearty, comforting stew made with tender lamb and flavorful Irish ingredients.
Ingredients
- ●1.5 pounds Lamb Shouldercut into 1-inch cubes
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●2 tablespoons All-purpose Flour
- ●2 cups Beef Broth
- ●1 cup Red Wine
- ●2 sprigs Thyme
- ●2 sprigs Rosemary
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the lamb cubes with salt and pepper.
- 3
Heat a large Dutch oven over medium-high heat and brown the lamb cubes on all sides.
- 4
Remove the lamb from the pot and set aside.
- 5
Add the chopped onions to the pot and cook until softened, about 5 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 8
Add the browned lamb back to the pot, along with the beef broth, red wine, thyme, and rosemary.
- 9
Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
- 10
Bake for 2 1/2 hours, or until the lamb is tender and the vegetables are cooked through.
- 11
Serve hot, garnished with fresh thyme and rosemary.