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Irish Lamb Stew
A hearty and flavorful Irish-inspired lamb stew made with tender lamb, roasted vegetables, and a rich broth. Serve with a side of steamed rice for a delicious and satisfying meal.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●3 medium Carrots
- ●2 large Potatoes
- ●1 large Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato paste
- ●1 cup Red wine
- ●2 cups Chicken broth
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb shoulder with salt and pepper.
- 3
In a large Dutch oven, brown the lamb on all sides over medium-high heat.
- 4
Add the carrots, potatoes, onion, and garlic to the pot. Cook for 5 minutes.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the red wine and chicken broth to the pot. Bring to a boil.
- 7
Cover the pot and transfer it to the preheated oven.
- 8
Braise the stew for 2 1/2 hours, or until the lamb is tender.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.