Caribbeanfishgluten-freepescatarianvia groq
Baked Jamaican Fish
A flavorful and moist dish that combines the spices of Jamaica with the delicate taste of fish. Perfect for a quick dinner or lunch.
⏱27 min🍽2 servings📊easy
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Ingredients
- ●2 fillets (6 oz each) Cod filletFresh or frozen, thawed
- ●2 tsp Jamaican jerk seasoningHomemade or store-bought
- ●2 tbsp Lime juiceFreshly squeezed
- ●1 tbsp Olive oilFor greasing the baking sheet
- ●2 large Roasted sweet potatoesSliced into 1-inch thick rounds
- ●chopped (for garnish) Fresh cilantroOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper or aluminum foil.
- 3
Season the cod fillets with Jamaican jerk seasoning.
- 4
Drizzle with lime juice and brush with olive oil.
- 5
Place the fish on the prepared baking sheet.
- 6
Bake for 12-15 minutes or until cooked through.
- 7
While the fish is baking, toss the roasted sweet potatoes with a little olive oil and season with salt and pepper.
- 8
Bake the sweet potatoes in the oven for an additional 5-7 minutes or until tender.
- 9
Garnish with chopped cilantro, if desired.
- 10
Serve the baked cod with roasted sweet potatoes and your choice of sides.