Koreangluten-freevegetarianvia groq
Korean Roasted Fromage Anju
A simple, comforting Korean-inspired anju recipe that combines roasted fromage with spices, perfect for a cozy evening.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g Fromagesoft, creamy cheese
- ●1 tsp Korean chili flakes (gochugaru)optional
- ●1 tsp Brown sugaroptional
- ●1/2 tsp Garlic powderoptional
- ●2 tbsp Sesame oilfor brushing
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the fromage into 1-inch cubes.
- 3
In a small bowl, mix together the Korean chili flakes, brown sugar, and garlic powder.
- 4
Toss the fromage cubes with the spice mixture until evenly coated.
- 5
Transfer the fromage to a baking sheet lined with parchment paper.
- 6
Brush the top of the fromage with sesame oil.
- 7
Roast in the preheated oven for 15-20 minutes, or until the fromage is golden brown and caramelized.
- 8
Remove from the oven and sprinkle with chopped cilantro (if using).
- 9
Serve warm, garnished with additional cilantro if desired.