Vietnamesevegetarianvia groq
Vietnamese Roasted Noodle Dish
A flavorful and nutritious Vietnamese-inspired roasted noodle dish, made with light and easy ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●250g noodles
- ●1 tsp paprika
- ●2 tbsp light soy sauce
- ●1/4 cup roasted peanuts
- ●1 bunch scallions
- ●2 tbsp coconut oil
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the noodles according to the package instructions.
- 3
In a large bowl, whisk together the soy sauce, paprika, salt, and black pepper.
- 4
Add the cooked noodles to the bowl and toss to coat.
- 5
Heat the coconut oil in a pan over medium heat.
- 6
Add the scallions and cook for 2-3 minutes until softened.
- 7
Add the peanuts and cook for an additional minute.
- 8
To assemble the dish, place a portion of noodles on a plate and top with the peanut and scallion mixture.
- 9
Serve immediately and enjoy!