mexicanvegetarianvia groq
Mexican Roasted Rhubarb Tacos
A sweet and savory twist on traditional tacos, featuring roasted rhubarb and a hint of Mexican spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound Rhubarbcut into 1-inch pieces
- ●1 cup Pineapplefresh or canned
- ●2 tablespoons Lime juicefreshly squeezed
- ●2 tablespoons Brown sugaror to taste
- ●1/4 teaspoon Cinnamonground
- ●1/4 teaspoon Ground cuminground
- ●4-6 Tortillascorn or flour, for serving
- ●1 cup Sour creamor Mexican crema, for serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, mix together the rhubarb, pineapple, lime juice, brown sugar, cinnamon, and cumin.
- 3
Transfer the mixture to a baking sheet lined with parchment paper and roast for 20-25 minutes, or until the rhubarb is tender.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by spooning the roasted rhubarb mixture onto a warmed tortilla and topping with a dollop of sour cream.
- 6
Serve immediately and enjoy!