Northern Irish Christmas Glazed Miso Pudding
A rich and savory pudding made with miso paste and a sweet Christmas glaze, inspired by Northern Irish cuisine.
Ingredients
- ●1 cup all-purpose flour
- ●1 cup dried fruit (currants, raisins, cranberries)
- ●2 tbsp miso paste
- ●1/2 cup brown sugar
- ●2 eggs
- ●1 cup heavy cream
- ●1/4 cup unsalted butter, melted
- ●1/4 cup Christmas glaze (see instructions)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk together the flour, dried fruit, and miso paste.
- 3
In a separate bowl, whisk together the brown sugar, eggs, and heavy cream.
- 4
Add the melted butter to the sugar mixture and whisk until combined.
- 5
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- 6
Pour the batter into a greased 9x13 inch baking dish.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
While the pudding is baking, prepare the Christmas glaze by whisking together 1/4 cup powdered sugar and 2 tbsp milk.
- 9
Remove the pudding from the oven and brush the Christmas glaze over the top.
- 10
Return the pudding to the oven and bake for an additional 5-7 minutes, or until the glaze is set.
- 11
Remove the pudding from the oven and let it cool for 10 minutes before serving.