Saudi Arabianmeatpork-freevia groq
Saudi Arabian Oven Roasted Lamb Kebabs
A classic Saudi dish featuring tender lamb kebabs roasted to perfection in the oven. This recipe is perfect for a special occasion or a hearty family dinner.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●1.5-2 kg Lamb shoulder or leg, bonelessCut into 1.5-inch cubes
- ●2 tbsp Olive oilFor brushing kebabs
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
- ●3 cloves Garlic, mincedFor marinade
- ●1 tsp PaprikaFor marinade
- ●1 tsp CuminFor marinade
- ●1 tsp CorianderFor marinade
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, mix together garlic, paprika, cumin, coriander, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and mix until they are evenly coated with the spice mixture.
- 4
Thread the lamb cubes onto skewers, leaving a little space between each piece.
- 5
Brush the skewers with olive oil and season with salt and black pepper.
- 6
Place the skewers on a baking sheet lined with parchment paper.
- 7
Roast in the preheated oven for 20-25 minutes, or until the lamb is cooked to your liking.
- 8
Remove the skewers from the oven and let them rest for 5 minutes before serving.