Roasted Tofu Italian-Style
A creative twist on Italian cuisine, this dish combines the flavors of kare with roasted tofu.
Ingredients
- ●1 block (about 12 oz) firm tofu
- ●2 tbsp olive oilfor roasting
- ●2 tbsp kare Filipino-inspired sauce
- ●to taste salt
- ●to taste pepper
- ●2 cloves roasted garlicminced
- ●handful fresh basilchopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Drain and press the tofu to remove excess liquid.
- 3
Cut the tofu into 1-inch cubes and place on a baking sheet lined with parchment paper.
- 4
Drizzle the olive oil over the tofu and sprinkle with salt, pepper, and roasted garlic.
- 5
Roast the tofu in the preheated oven for 20-25 minutes, or until golden brown.
- 6
While the tofu is roasting, heat the kare sauce in a small saucepan over medium heat.
- 7
Once the tofu is done, remove from the oven and toss with the kare sauce until coated.
- 8
Serve the roasted tofu hot, garnished with chopped fresh basil.
- 9
Enjoy as a main dish or as a side.
- 10
Optional: serve with pasta or rice for a more filling meal.