Frenchvia groq
French-inspired Kare Kare-Style Tofu
A fusion dish that combines the rich flavors of traditional Kare Kare with French culinary techniques. This silky, roasted tofu dish is perfect for a special occasion.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 block Extra-firm tofu
- ●1 medium Roasted eggplant
- ●1 cup Filipino-style kare kare peanut saucestore-bought or homemade
- ●3 cloves Oven-roasted garlicminced
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Wrap the tofu in foil and roast for 20-25 minutes, or until golden brown.
- 3
While the tofu is roasting, heat the olive oil in a pan over medium heat.
- 4
Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- 5
Pour in the kare kare peanut sauce and stir to combine.
- 6
Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.
- 7
Remove the tofu from the oven and let it cool for a few minutes.
- 8
Slice the tofu into thick medallions and serve with the kare kare sauce.
- 9
Garnish with chopped parsley and serve immediately.