Spanishvia groq
Spanish Baked Eggs
A simple and flavorful breakfast dish where eggs are baked in a spicy Spanish-inspired mixture of roasted vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 eggs
- ●2 Roasted red peppersdrained and chopped
- ●1 can Roasted tomatoesdrained and chopped
- ●1/4 cup Spanish olivespitted
- ●2 cloves Garlicminced
- ●2 tbsp Olive oil
- ●1 baguette Breadcut into cubes
- ●1/2 cup Shredded cheese
- ●1/2 tsp Chili flakes
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the bread into cubes and toast in the oven for 5 minutes.
- 3
In a large bowl, whisk together eggs, garlic, chili flakes, and a pinch of salt.
- 4
Add the roasted red peppers, tomatoes, olives, and shredded cheese to the bowl.
- 5
Pour the egg mixture into a 9x13 inch baking dish.
- 6
Arrange the toasted bread on top of the egg mixture.
- 7
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the bread is golden brown.
- 8
Remove from the oven and let cool for a few minutes before serving.