Middle Easternvegetariangluten-freevia groq
Syrian Oven Roasted Kebabs with Black Beans
A flavorful and nutritious recipe that combines the rich taste of Syrian spices with the convenience of oven-roasted kebabs and black beans.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Black beans, cookedCanned or cooked from scratch
- ●4-6 kebabs Oven-roasted kebabsUse store-bought or make your own with beef, chicken, or lamb
- ●2 tsp Syrian spice blendAvailable at Middle Eastern markets or online
- ●2 tbsp Olive oilFor brushing kebabs during baking
- ●to taste Salt and pepperFor seasoning
- ●1/4 cup Fresh parsleyChopped, for garnish
- ●2 Lemon wedgesFor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place kebabs on a baking sheet lined with parchment paper.
- 3
Brush kebabs with olive oil and sprinkle with Syrian spice blend.
- 4
Roast kebabs in the oven for 15-20 minutes, or until cooked through.
- 5
While kebabs are roasting, mix cooked black beans with salt and pepper to taste.
- 6
Serve kebabs with black beans and garnish with chopped parsley.
- 7
Offer lemon wedges on the side for squeezing over the top.