Syrian Roasted Meat Pilaf
A hearty and flavorful pilaf dish made with roasted meat and spices
Ingredients
- ●cut into 1-inch cubes 1 1/2 pounds beef or lamb shoulder
- ● 1 cup uncooked white rice
- ● 2 cups chicken broth
- ● 1/4 cup olive oil
- ● 2 teaspoons ground cumin
- ● 1 teaspoon ground coriander
- ● 1/2 teaspoon ground cinnamon
- ● 1/4 teaspoon ground cayenne pepper
- ● Salt and black pepper
- ●chopped 2 medium onions
- ●minced 2 cloves garlic
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
- 3
Add the chopped onions and cook until they are browned and caramelized, about 8-10 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the cubed meat and cook until browned on all sides, about 5-7 minutes.
- 6
Add the cumin, coriander, cinnamon, and cayenne pepper. Cook for 1 minute.
- 7
Add the rice and chicken broth. Stir to combine.
- 8
Bring the mixture to a boil, then cover the pot with a tight-fitting lid and transfer it to the preheated oven.
- 9
Bake for 30-40 minutes, or until the rice is tender and the liquid has been absorbed.
- 10
Remove the pot from the oven and let it cool for 5 minutes.
- 11
Fluff the pilaf with a fork and serve hot.