Frenchmeatvia groq
Braised Syrian Meat Pilaf
A hearty French-inspired dish featuring tender Syrian meat and flavorful pilaf.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Syrian meatCut into 1-inch pieces
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Pilaf rice
- ●2 cups Chicken broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the Syrian meat with salt and black pepper.
- 3
Heat olive oil in a large Dutch oven over medium-high heat. Sear the meat until browned, then set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent.
- 5
Add the pilaf rice to the pot and cook for 1-2 minutes, stirring constantly.
- 6
Add the chicken broth to the pot and bring to a boil.
- 7
Add the browned meat back to the pot and stir to combine.
- 8
Cover the pot with a lid and transfer to the preheated oven.
- 9
Braise for 25-30 minutes, or until the meat is tender and the pilaf is cooked through.
- 10
Serve hot and enjoy!