thaivia groq
Thai Berry Crumble
A delicious dessert that combines the flavors of Thailand with the sweetness of berries topped with a crunchy crumble.
⏱55 min🍽6 servings📊medium
🥕
Ingredients
- ●2 cups Mixed Berries (strawberries, blueberries, raspberries)
- ●2 tablespoons Thai Red Curry Paste
- ●1/2 cup Granulated Sugar
- ●1/2 cup All-purpose Flour
- ●1/4 cup Unsalted Butter
- ●1/2 cup Oat Flour
- ●1/4 cup Brown Sugar
- ●1/4 cup Chopped Almonds
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the berries and Thai Red Curry Paste.
- 3
In a separate bowl, whisk together the granulated sugar and flour.
- 4
Add the dry mixture to the berry mixture and stir until combined.
- 5
Transfer the mixture to a 9-inch baking dish.
- 6
In another bowl, mix together the unsalted butter, oat flour, brown sugar, and chopped almonds until crumbly.
- 7
Spread the crumble mixture evenly over the berry mixture.
- 8
Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbly.
- 9
Serve warm with vanilla ice cream or whipped cream if desired.