mexicanvia groq
Turkish-Style Masarepa Flatbread
A traditional Mexican-inspired flatbread made with masarepa, perfect as a side dish or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups masarepa
- ●1 cup water
- ●1/4 cup olive oil
- ●1/4 teaspoon salt
- ●1 teaspoon active dry yeast
- ●2 tablespoons chopped cilantrooptional
👨🍳
Instructions
- 1
1. In a large mixing bowl, combine masarepa and water.
- 2
2. Add olive oil, salt, and yeast to the mixture. Mix until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until smooth.
- 4
4. Divide the dough into 2-3 equal portions, depending on desired flatbread size.
- 5
5. Roll out each portion into a thin circle, about 1/8 inch thick.
- 6
6. Preheat oven to 400°F (200°C).
- 7
7. Place the flatbreads on a baking sheet lined with parchment paper.
- 8
8. Bake for 15-20 minutes, or until the flatbreads are lightly browned and crispy.
- 9
9. Remove from oven and sprinkle with chopped cilantro, if desired.
- 10
10. Serve warm.