Thai-Style Masarepa Flatbread
A unique twist on traditional flatbread, inspired by Thai flavors and using masarepa. Perfect as a side or snack.
Ingredients
- ●1 cup masarepapreferably pre-cooked
- ●1 cup wateras needed
- ●2 tablespoons coconut oilmelted
- ●1/4 cup chopped scallionsoptional
- ●1 teaspoon ground cuminfor flavor
- ●4-6 pieces flatbreadas needed for serving
Instructions
- 1
1. In a large bowl, combine the masarepa and water. Mix well and adjust the water as needed to achieve a dough consistency.
- 2
2. Knead the dough for 2-3 minutes, until smooth and pliable.
- 3
3. Heat the oven to 400°F (200°C).
- 4
4. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch (6 mm).
- 5
5. Brush the dough with the melted coconut oil and sprinkle with chopped scallions, if using.
- 6
6. Transfer the dough to a baking sheet lined with parchment paper.
- 7
7. Bake the flatbread in the preheated oven for 15-20 minutes, until lightly browned and crispy.
- 8
8. Remove the flatbread from the oven and let it cool for 2-3 minutes.
- 9
9. Cut the flatbread into smaller pieces or use as is.
- 10
10. Serve the Thai-Style Masarepa Flatbread warm, garnished with additional chopped scallions if desired.