Japanesegluten-freeseafoodvia groq
Smoked Salmon Poke Bowl
A dish that combines the flavors of Norwegian smoked salmon with the freshness of poke bowl ingredients.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●6 ounces Smoked Norwegian SalmonCut into small pieces
- ●1 cup Cooked White RicePre-cooked
- ●2 cups Mixed GreensChopped
- ●1/2 cup Sliced Green OnionsThinly sliced
- ●1/2 cup Diced CucumberThinly sliced
- ●1 tablespoon Pickled GingerThinly sliced
- ●1 tablespoon Sesame SeedsToasted
- ●2 tablespoons Soy SauceLow-sodium
- ●2 tablespoons Fresh Lime JuiceFreshly squeezed
- ●1 tablespoon Sesame OilLightly toasted
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the smoked salmon on a baking sheet and bake for 5-7 minutes, or until heated through.
- 3
In a small bowl, whisk together soy sauce, lime juice, and sesame oil.
- 4
In a large bowl, combine cooked white rice, mixed greens, sliced green onions, diced cucumber, and pickled ginger.
- 5
Add the cooked salmon to the bowl and toss with the soy sauce mixture.
- 6
Sprinkle toasted sesame seeds on top of the salad.
- 7
Serve immediately and garnish with additional green onions if desired.
- 8
Cook time: 5 minutes
- 9
Bake the salmon at 400°F (200°C) for 5-7 minutes.
- 10
Total time: 12 minutes