Middle Easternvegetarianvia groq
Padded Lentil Stew
A hearty and comforting stew made with lentils, padded, and syrian meat. Perfect for a cold winter day.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Lentils
- ●1 pound Padded
- ●1 pound Syrian
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●2 medium Potatoes
- ●2 tablespoons Tomato paste
- ●2 tablespoons Olive oil
👨🍳
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the padded and Syrian and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the lentils, carrots, potatoes, and tomato paste. Stir to combine.
- 5
Add 4 cups of water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley.