Venezuelanvegetarianvia groq
Venezuelan Sweetcorn Paella
A traditional Venezuelan-inspired paella dish loaded with seared sweetcorn and a rich pan-seared flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, cut off the cob Sweetcorn
- ●1 cup uncooked rice Paella
- ●1 tablespoon Pan
- ●2 tablespoons Vegetable Oil
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●1 cup Diced Tomatoes
- ●2 cups Vegetable Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the pan over medium-high heat.
- 2
Add 2 tablespoons of vegetable oil and swirl it around.
- 3
Add the diced onion and cook until translucent, about 3-4 minutes.
- 4
Add the minced garlic and cook for another minute.
- 5
Add the diced tomatoes, vegetable broth, and salt and pepper to taste. Stir well.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- 7
Add the paella rice and stir well to combine.
- 8
Add the sweetcorn and stir well to combine.
- 9
Cover the pan with a lid and cook for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
- 10
Remove the lid and fluff the rice with a fork.
- 11
Serve hot and enjoy!