Thaimeatgluten-freevia groq
Thai Panang Curry with Beef
A rich and creamy Thai curry made with beef, coconut milk, and the warm flavors of panang curry paste. Serve over steamed rice for a satisfying meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef (1 pound)sirloin or ribeye
- ●2 tablespoons panang curry pastestore-bought or homemade
- ●1 can (14 oz) coconut milkfull-fat
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon sugaror to taste
- ●1 teaspoon saltor to taste
- ●1/4 cup peanutschopped
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
1. Heat oil in a large pan over medium-high heat.
- 2
2. Add the beef and cook until browned, about 3-4 minutes.
- 3
3. Remove the beef from the pan and set aside.
- 4
4. Add more oil to the pan if necessary, then add the panang curry paste and cook, stirring constantly, for 1-2 minutes.
- 5
5. Add the coconut milk, fish sauce (if using), and sugar to the pan, and bring to a simmer.
- 6
6. Return the beef to the pan and cook until heated through.
- 7
7. Stir in the peanuts and cilantro.
- 8
8. Season with salt to taste.
- 9
9. Serve over steamed rice.
- 10
10. Garnish with additional cilantro, if desired.