italianmeatvia groq
Lamb Tagine Italian-Style
A traditional North African lamb tagine with Italian spices and herbs.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulder
- ●2 tbsp Olive oil
- ●2 medium Onion
- ●4 cloves Garlic
- ●1-inch piece Ginger
- ●1 tsp Italian seasoning
- ●1/2 tsp Cinnamon
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the Italian seasoning, cinnamon, salt, and black pepper. Stir to combine.
- 6
Cover the pot and transfer to the oven. Cook at 300°F (150°C) for 2 hours.
- 7
Remove the pot from the oven and let it cool slightly.
- 8
Serve the lamb hot, garnished with parsley.