mexicanvegetarianveganvia groq
Middle Eastern Lamb Tagine with a Mexican Twist
A bold fusion of spices and flavors, blending the warmth of the Middle East with the vibrant spirit of Mexico.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shoulderCut into 2-inch pieces
- ●2 tbsp Middle Eastern spice blendAvailable at most Middle Eastern markets or online
- ●1 tsp Cumin
- ●1/2 tsp Cayenne pepper
- ●2 inches GingerSliced
- ●1 large OnionsChopped
- ●3 cloves GarlicMinced
- ●1 can Diced tomatoes
- ●2 PepperSliced
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb pieces in batches, about 5 minutes per batch.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the onions, ginger, and garlic to the pot and cook until the onions are softened.
- 5
Add the cumin, cayenne pepper, and Middle Eastern spice blend to the pot and cook for 1 minute.
- 6
Add the diced tomatoes, sliced peppers, and browned lamb to the pot.
- 7
Stir to combine and bring to a simmer.
- 8
Transfer the pot to the oven and cook for 2-1/2 hours, or until the lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh cilantro and warm pita bread.