breakfastvegetariangluten-freevia groq
Pumpkin and Peppery Croissant Strata
A layered breakfast dish featuring the flaky goodness of croissants, the warmth of pumpkin, and the spiciness of peppery goodness.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●4-6 pieces Croissant
- ●1 cup Pumpkin puree
- ●1 cup shredded Peppery cheese
- ●to taste Salt
- ●to taste Black pepper
- ●6 eggs Egg
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, whisk together eggs, pumpkin puree, salt, and black pepper.
- 3
3. In a separate bowl, tear the croissant pieces into small bits.
- 4
4. In a greased 9x13-inch baking dish, create a layer of croissant bits.
- 5
5. Pour half of the egg mixture over the croissant layer.
- 6
6. Sprinkle with half of the peppery cheese.
- 7
7. Repeat the layers, starting with the croissant bits, then the remaining egg mixture, and finally the remaining cheese.
- 8
8. Bake for 35-40 minutes, or until the strata is golden brown and set.
- 9
9. Remove from the oven and let it cool for a few minutes before serving.