Frenchvia groq
Crispy Pumpkin Tart
A French-inspired tart filled with roasted pumpkin and topped with a flaky croissant crust.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 small, peeled and cubed Pumpkin
- ●1 sheet, thawed Croissant
- ●1 tsp, ground black pepper Peppery
- ●1, beaten Egg
- ●1/4 tsp, flaky sea salt Salt
- ●2 tbsp, melted Butter
- ●1 tbsp Sugar
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the croissant sheet and place it in a tart pan.
- 3
In a bowl, mix the pumpkin, egg, salt, and sugar. Set aside.
- 4
Brush the melted butter onto the croissant crust.
- 5
Spread the pumpkin mixture evenly over the croissant crust.
- 6
Sprinkle black pepper over the top.
- 7
Bake for 20-25 minutes or until the crust is golden brown.
- 8
Let cool for 5 minutes before serving.