Korean-Style Turkey Stir Fry
A quick and flavorful stir fry featuring turkey, ham, and a hint of Korean chili flakes.
Ingredients
- ●1 pound peppery turkey breastsliced into thin strips
- ●1/2 cup hamdiced
- ●1 teaspoon flaky korean chili flakesoptional, for added heat
- ●2 tablespoons cooking oilfor stir frying
- ●1 cup stir-fry mixany combination of your favorite stir-fry vegetables
- ●2 tablespoons soy saucefor added flavor
- ●1 tablespoon brown sugarfor balance of flavors
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame seedsoptional, for garnish
Instructions
- 1
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced turkey and cook until browned, about 3-4 minutes.
- 3
Remove the turkey from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of cooking oil to the skillet.
- 5
Add the diced ham and cook until browned, about 2-3 minutes.
- 6
Add the flaky korean chili flakes (if using) and cook for 1 minute.
- 7
Add the stir-fry mix and cook until the vegetables are tender-crisp, about 3-4 minutes.
- 8
Return the cooked turkey to the skillet and stir in the soy sauce and brown sugar.
- 9
Cook for an additional 1-2 minutes, until the turkey is coated in the sauce.
- 10
Stir in the minced garlic and cook for 1 minute.
- 11
Serve hot, garnished with chopped green onions and sesame seeds (if using).
- 12
Enjoy your delicious Korean-Style Turkey Stir Fry!