Americanglutendairyvia groq
American Cherry Cobbler
A classic American dessert featuring sweet cherries topped with a crumbly biscuit crust.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●2 cups cherry
- ●1 1/2 sticks unsalted butter, cold and cut into small pieces fluffy
- ●1 1/2 cups all-purpose flour american
- ●1 tsp ground cinnamon peppery
- ●1/2 cup granulated sugar cobbler
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine the cherries, granulated sugar, and ground cinnamon. Let it sit for about 15 minutes, until the cherries start to release their juice.
- 3
Roll out the cold butter and flour mixture into a large rectangle.
- 4
Pour the cherry mixture into a 9x9-inch baking dish.
- 5
Place the rectangular dough on top of the cherry mixture, pressing the edges to seal.
- 6
Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 7
Remove from the oven and let it cool for at least 30 minutes before serving.