Mediterraneanvegetariangluten-freevia groq
Baked Mediterranean Potatoes
A flavorful and easy-to-make side dish that combines the natural sweetness of potatoes with the savory flavors of the Mediterranean.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2-3 large potatoespeeled and chopped
- ●1/2 cup pepperychopped fresh parsley
- ●1/4 cup mediterraneanchopped Kalamata olives
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the chopped potatoes with olive oil, salt, and pepper on a baking sheet.
- 3
Bake for 20 minutes or until the potatoes start to brown.
- 4
Sprinkle the chopped parsley and olives over the potatoes.
- 5
Return to the oven for an additional 10-15 minutes or until the potatoes are golden brown.
- 6
Serve hot.