Saudi Arabianvegetariangluten-freevia groq
Saudi Arabian Dal Stew
A flavorful and nutritious stew originating from Saudi Arabia, made with aromatic spices and protein-rich dal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons arabianuse a mix of ground spices including cumin, coriander, and turmeric
- ●1 cup dalred or yellow split lentils work well
- ●1 teaspoon pepperyblack or white pepper
- ●1/2 cup silkyuse coconut milk or heavy cream for a rich texture
- ●1 cup beanskidney beans or cannellini beans work well
- ●2 tablespoons saudiuse a mix of olive oil and safflower oil
- ●4 cups wateruse vegetable or chicken broth for added flavor
- ●1 teaspoon saltto taste
- ●1 medium onionchopped
- ●3 cloves garlicminced
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Instructions
- 1
Heat the saudi oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the dal, beans, water, salt, and arabian spice mix. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the dal is tender.
- 5
Stir in the silky coconut milk and cook for an additional 5 minutes, or until heated through.
- 6
Serve hot, garnished with chopped fresh cilantro or parsley if desired.