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Stir Fry Peppery Beef
A flavorful Indian-inspired beef stir fry made with peppery notes and a hint of Ukrainian spice. Perfect for a quick weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Peppery Beef (1 lb)Cut into bite-sized pieces
- ●2 teaspoons Ukrainian Spice Blend (2 tsp)Or use a mix of paprika, coriander, and cumin
- ●2 tablespoons Vegetable Oil (2 tbsp)For frying
- ●1 large onion Onion (1 large)Chopped
- ●1 large bell pepper Bell Pepper (1 large)Chopped
- ●3 cloves Garlic (3 cloves)Minced
- ●1 teaspoon Ginger (1 tsp)Grated
- ●1 tablespoon Soy Sauce (1 tbsp)Optional
- ● Salt (to taste)To taste
- ● Black Pepper (to taste)To taste
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and bell pepper and cook until they start to soften, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger and cook for 1 minute, until fragrant.
- 4
Add the beef and cook until browned, about 5-6 minutes.
- 5
Add the Ukrainian spice blend and soy sauce (if using) and stir to combine.
- 6
Cook for an additional 2 minutes, until the flavors have melded together.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot over rice or with naan bread.