Greek Lamb Kebabs with Mediterranean Flair
A delicious and flavorful summer dish, perfect for grilling. The combination of lamb, vegetables, and herbs creates a tasty and refreshing meal.
Ingredients
- ●500g Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Olive oilfor brushing
- ●1 medium Red onioncut into 1-inch pieces
- ●1 medium Red bell peppercut into 1-inch pieces
- ●1 medium Zucchinicut into 1-inch slices
- ●1/4 cup Mint leaveschopped
- ●3 cloves Garlicminced
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
- 3
3. Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
4. Thread the lamb, onion, bell pepper, and zucchini onto skewers.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 7
7. During the last 2 minutes of grilling, brush the kebabs with lemon juice and sprinkle with mint leaves.
- 8
8. Serve the kebabs hot, garnished with additional mint leaves if desired.