Mediterraneanketovia groq
Breaded Mediterranean Pickle Bites
A keto twist on a classic appetizer, these bite-sized morsels combine crispy flatbread with tangy pickled and mediterranean flavors.
⏱22 min🍽6 servings📊medium
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Ingredients
- ●1 package (6-8 pieces) Flatbread
- ●1 cup, chopped Pickled cucumbers
- ●1/2 cup, crumbled Mediterranean feta cheese
- ●1/4 cup Almond flour
- ●1 Egg
- ●1/4 cup Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut flatbread into 1-inch (2.5 cm) squares.
- 3
In a shallow dish, mix together almond flour, egg, salt, and black pepper.
- 4
Dip each flatbread square into the almond flour mixture, coating both sides.
- 5
Place coated flatbread squares on a baking sheet lined with parchment paper.
- 6
Drizzle with olive oil and sprinkle with crumbled feta cheese.
- 7
Bake for 10-12 minutes, or until crispy and golden brown.
- 8
Top each square with a spoonful of chopped pickled cucumbers.
- 9
Serve warm and enjoy!