mexicanvegetarianvia groq
Mexican Flatbread Nachos
A twist on traditional nachos using crispy flatbread and topped with creamy pickled jalapeños.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8-10 slices Flatbread
- ●1/2 cup, sliced Pickled Jalapeños
- ●1 cup, crumbled Mediterranean Feta Cheese
- ●1/4 cup Bread Crumbs
- ●1/4 cup Chopped Cilantro
- ●1/2 cup Sour Cream
- ●1/2 cup Salsa
- ●1 cup Shredded Cheese (Monterey Jack or Cheddar)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into triangles or use as is.
- 3
Arrange the flatbread on a baking sheet.
- 4
Bake for 8-10 minutes or until crispy.
- 5
While the flatbread is baking, mix the crumbled feta cheese with bread crumbs and chopped cilantro.
- 6
Once the flatbread is crispy, remove from the oven and top with the feta cheese mixture.
- 7
Follow with a layer of sliced pickled jalapeños, sour cream, and salsa.
- 8
Finish with shredded cheese and return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
- 9
Remove from the oven and garnish with additional cilantro if desired.
- 10
Serve immediately and enjoy!