Moroccangluten-freepescatarianvia groq
Moroccan Chicken Tagine with Mitsuba
A flavorful and aromatic chicken tagine dish, influenced by Moroccan cuisine and finished with the delicate flavor of mitsuba. This recipe is perfect for a dinner or special occasion.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●1 cup pillowy couscous
- ●1/4 cup fatty preserved lemon
- ●2 tablespoons moroccan spice blend
- ●1/4 cup mitsuba leaves
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup chicken broth
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and garlic and sauté until the onion is translucent.
- 3
Add the chicken and cook until browned.
- 4
Add the preserved lemon, spice blend, and broth, and stir to combine.
- 5
Cover the tagine and bring to a simmer.
- 6
Cook for 30 minutes, or until the chicken is cooked through.
- 7
Stir in the mitsuba leaves.
- 8
Serve over couscous.
- 9
Garnish with additional mitsuba leaves, if desired.
- 10
Serve immediately.