Polish-Style Pork and Dumplings
A hearty and comforting Polish-inspired dish featuring tender pork and soft dumplings.
Ingredients
- ●1 pound Pork shoulderCut into 1-inch cubes
- ●1 package (usually found in the refrigerated section) Dumpling doughThaw according to package instructions
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1/2 pound Polish sausageSliced
- ●2 tablespoons Soft flourFor dusting dumplings
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork cubes with salt and black pepper.
- 3
In a large skillet, cook the pork over medium-high heat until browned on all sides, about 5 minutes.
- 4
Transfer the pork to a baking dish and set aside.
- 5
Add the chopped onion to the skillet and cook until softened, about 3 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Add the sliced Polish sausage to the skillet and cook until browned, about 3 minutes.
- 8
Roll out the dumpling dough to a thickness of about 1/4 inch.
- 9
Cut the dough into 8 equal pieces and roll each into a ball.
- 10
Dust the dumplings with soft flour, then flatten each into a disk shape.
- 11
Place the dumplings on top of the pork in the baking dish.
- 12
Cover the baking dish with aluminum foil and bake for 25 minutes.
- 13
Remove the foil and continue baking for an additional 15 minutes, or until the dumplings are golden brown.