Mediterraneanvegetariangluten-freevia groq
Grilled Zucchini Kebabs with Mediterranean Flair
A flavorful and healthy vegetarian kebab recipe that combines the sweetness of zucchini with the tanginess of a Mediterranean-inspired sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 large Zucchinisliced into 1-inch pieces
- ●2 tbsp Piquant Olive Oilinfused with garlic and herbs
- ●2 tbsp Charred Lemon Juicefreshly squeezed
- ●1 tsp Mediterranean Seasoninga mix of oregano, thyme, and rosemary
- ●to taste Salt and Pepper
- ●chopped Fresh Parsleyfor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together piquant olive oil, charred lemon juice, and Mediterranean seasoning.
- 3
Add sliced zucchini to the bowl and toss to coat with the marinade.
- 4
Thread zucchini onto skewers, leaving a small space between each piece.
- 5
Season with salt and pepper to taste.
- 6
Grill kebabs for 8-10 minutes, turning occasionally, until zucchini is tender and lightly charred.
- 7
Garnish with chopped parsley and serve hot.