Germanveganvia groq
German Potato Bake
A rich and comforting vegan potato bake with a German twist. Perfect for a chilly evening.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●3 large potatoes
- ●1/2 cup piquant sauce
- ●1 cup bake mix
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and slice the potatoes into 1/4 inch thick rounds.
- 3
In a large bowl, combine the sliced potatoes and piquant sauce. Toss to coat.
- 4
Transfer the potato mixture to a 9x13 inch baking dish.
- 5
In a separate bowl, mix the bake mix with a splash of non-dairy milk. Pour the mixture evenly over the potatoes.
- 6
Cover the dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
- 8
Remove from the oven and let cool for a few minutes before serving.