Germanvegetarianvia groq
Piquant German Potato Bake
A flavorful and hearty vegetarian dish that combines the savory flavors of Germany with the comforting warmth of a potato bake.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●3 large potatoespeeled and thinly sliced
- ●2 tablespoons piquantGerman mustard
- ●1 teaspoon germansmoked paprika
- ●1 cup bakegrated cheddar cheese
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons olive oilfor greasing
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish with olive oil.
- 3
In a large bowl, combine sliced potatoes, chopped onion, minced garlic, smoked paprika, salt, and pepper. Mix well to combine.
- 4
Transfer the potato mixture to the prepared baking dish.
- 5
Drizzle the German mustard over the potato mixture and sprinkle with grated cheddar cheese.
- 6
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and golden brown.
- 8
Remove from the oven and let it rest for 5-10 minutes before serving.