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Algerian Lamb Tagine
A rich and flavorful North African stew made with tender lamb, aromatic spices, and a blend of sweet and tangy flavors.
⏱180 min🍽6 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulder, bone-inCut into 2-inch pieces
- ●2 tbsp Algerian spice blendAvailable at North African markets or online
- ●1 cup Piquant sauceA mixture of lemon juice, garlic, and spices
- ●2 cups Tagine brothAvailable at North African markets or online
- ●1 cup Lamb stockHomemade or store-bought
- ●1/4 cup Chopped fresh parsleyFor garnish
- ●1/4 cup Chopped fresh cilantroFor garnish
- ●1 loaf Crusty breadFor serving
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Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
Add the lamb pieces and cook until browned on all sides, about 10 minutes.
- 3
Add the Algerian spice blend and cook for 1 minute, stirring constantly.
- 4
Add the piquant sauce, tagine broth, and lamb stock. Bring to a boil, then reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the lamb is tender.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped parsley and cilantro, and accompanied by crusty bread.