Thaivegetariangluten-freevia groq
Thai Piquant Fish Noodle Soup
A flavorful and spicy Thai-inspired noodle soup made with fish, piquant sauce, and fresh herbs.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●1 lb Fish fillet (tilapia or cod)Fresh or frozen, thawed
- ●2 tbsp Piquant sauceThai red curry paste or store-bought
- ●8 oz Thai noodles (rice stick or egg noodles)Cook according to package instructions
- ●2 tbsp Vegetable oilFor frying
- ●1 medium OnionChopped
- ●1-inch piece GingerSliced
- ●1/4 cup Thai basilChopped, for garnish
- ●1 tsp Fish sauce (optional)For added umami flavor
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and ginger, cook until softened, about 3-4 minutes.
- 3
Add piquant sauce and cook for 1 minute, stirring constantly.
- 4
Add fish, cook until opaque and flaky, about 3-4 minutes.
- 5
Add noodles and stir to combine.
- 6
Cook for an additional 2-3 minutes or until the noodles are heated through.
- 7
Garnish with Thai basil and serve hot.
- 8
Optional: add fish sauce and stir to combine.