Vegetable Poached Delight in a Croatian Bowl
A hearty and healthy meal featuring poached vegetables, served in a traditional Croatian bowl with a pleasant twist.
Ingredients
- ●250g carrots
- ●200g potatoes
- ●150g zucchini
- ●1 onions
- ●3 cloves garlic
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Fill a large pot with water and bring to a boil.
- 2
2. Add the carrots, potatoes, and zucchini to the pot and poach for 15-20 minutes, or until tender.
- 3
3. In a separate pan, heat the olive oil over medium heat.
- 4
4. Add the onions and garlic to the pan and sauté for 3-4 minutes, or until softened.
- 5
5. Season with salt and pepper to taste.
- 6
6. Serve the poached vegetables in a traditional Croatian bowl, topped with the onion and garlic mixture.
- 7
7. Garnish with fresh herbs, if desired.
- 8
8. Serve immediately and enjoy!
- 9
9. Note: You can also add some chopped fresh parsley or dill on top for extra flavor and color.
- 10
10. This dish is best served hot, so be sure to poach the vegetables just before serving.