Indianvegetarianvia groq
Grilled Naan with Samphire and Spices
A flavorful Indian-inspired dish featuring grilled naan bread topped with sautéed samphire and aromatic spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 pieces plump naan bread
- ●1 bunch samphiretrimmed and cleaned
- ●2 tbsp ghee or vegetable oil
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1/2 tsp ground cayenne pepper
- ●to taste salt
- ●2 lemon wedges
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Brush the naan bread with ghee or oil and season with salt.
- 3
Grill the naan bread for 2-3 minutes on each side, until lightly charred.
- 4
Meanwhile, heat a tablespoon of oil in a pan over medium heat.
- 5
Add the samphire to the pan and sauté for 3-4 minutes, until tender.
- 6
Stir in the cumin, coriander, and cayenne pepper.
- 7
To assemble the dish, place a grilled naan bread on a plate and top with a spoonful of the samphire mixture.
- 8
Serve immediately, with a lemon wedge on the side.
- 9
Repeat with the remaining naan bread and samphire mixture.