Thaivegetariangluten-freevia groq
Thai Chickpea Pad
A spicy and flavorful Thai dish made with chickpeas, served with steamed rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 can chickpeasdrained and rinsed
- ●1 cup puffy riceuncooked
- ●1/2 cup plump peanutschopped
- ●2 tbsp Thai red curry pasteadjust to taste
- ●1 tsp fish sauceoptional
- ●1 tsp sugaradjust to taste
- ●2 tbsp lime juicefreshly squeezed
- ●2 tbsp coconut oilfor frying
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Instructions
- 1
Cook the rice according to package instructions.
- 2
In a large pan, heat the coconut oil over medium heat.
- 3
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 4
Add the chickpeas and cook until they start to brown.
- 5
Add the peanuts, fish sauce, and sugar. Stir to combine.
- 6
Add the lime juice and stir to combine.
- 7
Simmer the mixture for 5-7 minutes, until the sauce has thickened.
- 8
Serve the chickpea mixture over the cooked rice.
- 9
Garnish with chopped peanuts and fresh cilantro, if desired.