japanesevegetarianvia groq
Japanese-Style Pad Thai with Chickpeas
A fusion twist on the classic Thai dish, using Japanese flavors and chickpeas for added protein.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup chickpeasdrained and rinsed
- ●8 oz pad thairice noodles
- ●2 tbsp thaired curry paste
- ●2 cups puffymixed greens
- ●1 cup plumpsliced mushrooms
- ●2 tbsp peanut oilfor stir-frying
- ●2 tbsp soy saucefor seasoning
- ●1 tbsp brown sugarfor sweetening
- ●1/4 cup green onionschopped, for garnish
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Instructions
- 1
Cook the pad thai noodles according to package instructions.
- 2
In a large skillet or wok, heat 1 tablespoon of peanut oil over medium-high heat.
- 3
Add the plump and cook until browned, about 3-4 minutes.
- 4
Add the chickpeas and cook for an additional 2 minutes.
- 5
Add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 6
Add the cooked noodles, soy sauce, and brown sugar. Stir-fry for 2-3 minutes.
- 7
Toss in the mixed greens and cook until wilted.
- 8
Transfer the Pad Thai to a serving platter and garnish with chopped green onions.
- 9
Serve immediately and enjoy!