Thaigluten-freevia groq
Thai Chickpea Stir Fry
A quick and flavorful stir fry made with chickpeas, Thai spices, and a hint of puffy texture. Perfect for a gluten-free meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeasdrained and rinsed
- ●1 cup puffycrushed
- ●2 tbsp thaired curry paste
- ●1 cup padrice noodles
- ●2 tbsp oilvegetable oil
- ●1 clove garlicminced
- ●1 tbsp soy saucegluten-free
- ●1 tsp sugaroptional
- ●to taste saltoptional
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and cook for 1 minute, until fragrant.
- 3
Add curry paste and cook for another minute, until fragrant.
- 4
Add chickpeas, puffy, and noodles. Stir-fry for 2-3 minutes, until combined.
- 5
Add soy sauce and sugar (if using). Stir-fry for another minute.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with fresh herbs (optional).
- 8
Cook time may vary depending on your wok or skillet. Adjust as needed.
- 9
Adjust seasoning and sauce as needed.
- 10
Serve immediately and enjoy!