Latin Americangluten-freevia groq
Pan-Seared Squid with Avocado Salsa
A gluten-free seafood dish featuring succulent squid with a refreshing avocado salsa.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound Squid tubes
- ●1/2 cup Quenched Red Onion
- ●2 tablespoons Canadian Olive Oil
- ●1 Baby Lime
- ●2 tablespoons Ceviche Marinade
- ●1 ripe Avocado
- ●to taste Salt and Pepper
- ●chopped Fresh Cilantro
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Instructions
- 1
Rinse the squid tubes and pat them dry.
- 2
Season the squid with salt and pepper.
- 3
Heat the Canadian Olive Oil in a large skillet over medium-high heat.
- 4
Add the squid to the skillet and sear for 2-3 minutes per side.
- 5
Transfer the squid to a plate and set aside.
- 6
In the same skillet, combine the quenched Red Onion, ceviche marinade, and chopped cilantro.
- 7
Cook for 2-3 minutes, until the onion is translucent.
- 8
Cut the avocado in half and remove the pit.
- 9
Mash the avocado in a bowl and stir in the lime juice.
- 10
To assemble the dish, place the seared squid on a plate and top with the avocado salsa.
- 11
Serve immediately and enjoy!