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Tunisian Quenched Tagine
A flavorful and aromatic dish made with tunisian spices, quenched eggs, and a hint of ackee, cooked to perfection in a rich tagine sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Quenched Eggs
- ●1 cup Ackee
- ●2 tsp Tunisian Spices
- ●1 cup Tagine Sauce
- ●1/4 cup Fermented Olives
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Instructions
- 1
Heat the tagine sauce in a large saucepan over medium heat.
- 2
Add the tunisian spices and cook for 1 minute, stirring constantly.
- 3
Add the quenched eggs and cook until set.
- 4
Add the ackee and cook until heated through.
- 5
Stir in the fermented olives and season with salt and pepper to taste.
- 6
Serve hot over couscous or rice.